OUR STORY
A Masterchef's Journey from Chengdu to Wayne, NJ
Masterchef Jiang's grandfather cooked for Deng Xiaoping. His family's relationship with Sichuan cuisine spans generations — and it shows in every dish.
Today, Chengdu 23 remains what it has always been: a serious restaurant for serious Sichuan food. Every dish reflects Chef Jiang Yong Yi's 30+ years of mastery in authentic Sichuan cooking traditions, from the ma la (numbing-spicy) flavors of Chengdu to the refined techniques passed down through generations.
